Beef jerky drying sterilization/microwave low-temperature drying sterilization machinery/microwave food drying sterilization equipment

Beef jerky contains various minerals and amino acids that the human body needs, which not only maintain the chewy flavor of beef, but also prevent it from spoiling over time. The first step in making beef jerky is to choose high-quality ingredients,Next is the production process and production time,When drying, the duration of sunlight must also be considered, and every process must be closely monitored.

Introduction to Microwave Drying Sterilization Machine

Microwave drying sterilizer mainly plays a role in sterilization. Conventional thermal sterilization transfers heat from the surface of materials to the interior through heat conduction, convection, or radiation. It often takes a long time to reach the sterilization temperature. Microwave sterilization is the direct interaction between microwave energy and microorganisms such as bacteria in materials, with both thermal and non thermal effects working together to achieve rapid heating and greatly shorten processing time. Uniform and thorough sterilization, low-temperature sterilization, material invariance, maintaining nutritional content and original flavor.

The microwave drying and sterilization equipment is equipped with an automatic temperature control system, an automatic microwave density control system, an automatic alarm system, a video monitoring system, a conveyor belt automatic correction system, a transmission frequency conversion speed control system, a material control system, a PLC control system, etc. The microwave tube adopts the Japanese Panasonic brand, and the transformer can be selected from oil immersed cooling, air cooling, and self cooling, ensuring 24-hour continuous operation of the equipment.